We had an awesome dinner of cracked conch and conch salad at “The Bohemian” here on San Salvador in the Bahamas.
Andre was the chef and he did a fantastic job. The evening was a lot of fun and the food was out of this world. Not only did Andre prepare and cook all the food but him, Tommy and Rodney went out on a boat the same morning and dove for conch. So, it could not have been any fresher !!!
The guys came back to the house around 6 pm and brought a cooler full of conch.
We all got a drink and now the work started. We chopped the conch, tomatoes, onions, red and green peppers and hot pepper and squeezed a bunch of lime and sours and to finish it all off we add just some salt. This is probably my most favorite dish in the world and it can’t get any healthier.
After that Andre made Cracked Conch. He pounded the conch very thin and then dipped it in eggs and floured it and put it in hot oil.
Fresh out of the pot we eat conch with a tomato based hot sauce and a spicy mayonnaise dip. It was sooooo good.
See, to me this is Island living at it finest. No fancy white table-cloth and sitting still at the dinner table, no, flip flops, shorts, nice friends, good conversation, a few drinks and lots of laughter !
It was a beautiful meal. Thank you again to Andre and Tommy. Things like this can happen on this beautiful Island of San Salvador in the Bahamas !!! Life feels so real here………..not sure how to say this. You got to come and visit San Salvador and see for yourself.
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